Roasted Monkfish Tail recipe
Preparation Time: 10 minutes | Cooking Time: 30 minutes
This easy way to prepare monkfish tail will ensure you're rewarded with firm, flaky flesh every time. Serve it up with some potato wedges and tomato sauce.
Ingredients:
- 1.25kg monkfish tail, trimmed, skinned and boned (if you bone the fish, it will need to be reshaped with wooden skewers and cocktail sticks)
- 1 garlic clove
- Salt and black pepper
- Finely chopped parsley and lemon wedges to serve
- Olive oil
Directions:
Heat the oven to 220C.
Wash the fish and pat dry. Thinly slice the garlic clove.
Make incisions in the fish. Stuff with the garlic slivers. Season with salt and pepper. Brush with the olive oil.
Bake for 20-30 minutes or until cooked through. Serve garnished with the parsley and lemon wedges.
Author: .
Back to the Monkfish Recipes home page.
Add a Review or Comment:
Reviews and Comments:
Roasted Monkfish Tail Review by Paul Scott on 7th September 2013:
Nice simple way to cook the monkfish. Great flavour from the fish but be careful you don't overlook and dry it out.
| Conversions | |
|---|---|
| 220°C | 425°F / Gas Mark 7 |
Data:
Published: June 20, 2012
Average rating of
Summary: This easy way to prepare monkfish tail will ensure you're rewarded with firm, flaky flesh every time. Serve it up with some potato wedges and tomato sauce.
Similar Recipes:
- Pesto-Crusted Monkfish
Monkfish is topped with a lemony pesto crust in this recipe and cooked with a slice of lemon, which will turn deliciously gooey... - Rosemary and Lime Monkfish
Cooking monkfish in little foil parcels will keep it wonderfully moist and tender - and it will also keep most of the fishy sme... - Baked Breaded Monkfish Fillets
This breaded monkfish dish gives you all the flavour and texture of regular breaded fish, but because the fish is baked not fri...